Using his unique access to the Kremlin, German journalist Alexander Rahr shares the inside story on Russian President Vladimir Putin’s formative years in Leningrad and his path to the KGB.
Putin never concealed his background. Spiridon, his grandfather on the father’s side, was a cook, but not a regular one. Initially, he prepared meals for Lenin, then—for Stalin. A person working in such a position and in such proximity to the Kremlin’s leaders could not not be a staffer at the People’s Commissariat of Internal Affairs (NKVD), KGB’s predecessor. Spiridon served the dictator daily, and it is beyond any doubt that he was being watched much more closely than any Politburo member.
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